10+ Easy JUST Egg Recipes Ideas: Baking And Cooking (2024)

FAQs

Can JUST Egg be used in baking? ›

Yes, with some exceptions. Their website says “Just Egg works in a wide variety of baking applications, with a few exceptions, such as light, airy cakes and meringues.” It also says their product can be used as a 1:1 substitution for regular egg in a recipe—so about 3 tablespoons of Just Egg is equal to one large egg.

Season to taste

Season with freshly ground black pepper and garnish with chives or green onions. Serve immediately. Note: Kala namak black salt is a sulfurous salt that adds an extra eggy flavor. It can be found online or at specialty grocery stores.

From a nutrition standpoint, Caspero gives Just Egg and all plant-based eggs a strong thumbs-up. "There are health benefits that come from swapping out higher-fat animal products and swapping in heart-healthy plant foods.

Looking for more excuses to turn on that air fryer? Make sure your freezer is stocked with JUST Egg Folded, a plant-based egg that can be cooked right in the air fryer for a quick and easy breakfast sandwich. And go explore more of our easy-to-make, plant-based recipes with JUST Egg.

For most recipes simply substitute 3 tablespoons of Just Egg for each large egg. For each extra-large or jumbo egg called for substitute 4 tablespoons of Just Egg. In recipes that need either a more eggy flavor or a stronger structure, use 4 tablespoons of Just Egg per egg.

Substitutes like vinegar and baking soda, plain yogurt or buttermilk can help keep cake light, airy and structurally sound. Replace each egg with 1 teaspoon of baking soda combined with 1 tablespoon of vinegar, ¼ cup of plain yogurt or ¼ cup of buttermilk.

Why? The product was tested on animals prior to being approved by the FDA. Since cosmetic products that are tested on animals aren't considered vegan, then technically, Just Egg is not vegan.

1 – Pour JUST Egg into a mug and microwave for 30–45 seconds. 2 – Stir in cheese and beans with a fork. 3 –Return to the microwave for 1 minute, or until all liquid is cooked through.

Eggs can be a healthful source of protein, but they should not be the only food a person eats. The egg diet may lead to weight loss initially, but it is not a balanced or safe weight loss plan in the long-term. Once a person returns to their usual eating pattern, they may regain the weight.

In addition to the original JUST Egg 12oz bottle, The JUST Egg line also includes the JUST Egg Folded and the JUST Egg Sous Vide – in Roasted Potato Red Pepper Dill and Roasted Poblano Black Beans Chili Powder varieties. Cooking: JUST Egg needs to be refrigerated and used within 5 to 7 days once opened.

Does JUST Egg taste like egg? ›

The JUST Egg has the texture and mouthfeel of eggs, which is a pleasant surprise. But the flavor is off.

JUST Egg recently removed soy lecithin (a stabilizer and emulsifier common in plant-based foods) from its pourable products in retail locations with production underway to produce a similar version in food service formats.

You can freeze JUST egg. You can expect it to retain its flavor, quality, and texture very well after freezing, but the company doesn't recommended freezing. Many people freeze JUST Egg with little impact on its quality.

The only plant based liquid egg product you can bake, fry, scramble... Simply Eggless is great for omelettes, scrambles, quiches, french toast, pancakes, waffles, stir-fries, crepes, breakfast or lunch sandwiches, cakes, brownies and SO much more!

With that in mind, we tested eight different egg substitutes, most of them kitchen staples you're likely to have on hand, to see how they performed. While each of these egg substitutes works — you can still bake muffins, pancakes, or quick breads with any of them — some of them performed better than others.

Vinegar and baking soda

Mixing 1 tsp (7 g) of baking soda with 1 tbsp (15 g) of vinegar can replace 1 egg in most recipes. When mixed together, vinegar and baking soda start a chemical reaction that produces carbon dioxide and water, which makes baked goods light and airy.