6 Best Korean Soup Recipes for Winter! (2024)

FAQs

What is the best Korean soup for a cold? ›

Galbitang, a Korean soup made from simmering beef ribs, is the perfect dish if you're suffering from a cold or allergies that have your nose and sinuses clogged up.

Dwaeji gukbap is a popular South Korean soup made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. When served, the soup is accompanied by a variety of side dishes such as rice, shrimps, onions, noodles, kimchi, garlic, and green peppers, which can all be added into the steaming bowl of soup.

It's called “budae jjigae,” or “army stew,” and it's a hearty, savory, spicy stew perfect for those gnarly winter flus that make you feel weak all over with no appetite.

Soups in Korea can be largely categorised into four: guk, tang, jjigae and jeongol. These are based on the different methods in which they are prepared, how they are served and eaten at the table. Here's more. The native Korean word for soup.

is a hearty full of flavour spicy soup best taken while. its bubbling hot and pair with our white rice to help. balance out the heat.

This hot stew made with chicken and ginseng is a popular dish in Korea and is traditionally eaten when a person is sick with a cold or flu. This is because of the chicken, which is often said to be 'hot' food, and the ginseng, which supposedly helps to fight off the sickness and make you feel better.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Common breakfast soups are muguk beef radish soup, or Miyeok seaweed soup with bits of beef like a lean flank steak. Sometimes a simple bean sprout soup. Alternatively, Koreans simply eat laver (gim) and a bowl of rice.

Miyeok-guk (미역국) (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.

Sujeonggwa is a winter drink characterized for its unique smell and for the taste of ginger and cinnamon, and for the sweet and soft dried persimmon. Sujeonggwa means, “cookies in water.” It's a cold drink.

What soups do Koreans eat when sick? ›

Jook (죽), rice porridge: You could compare jook to chicken noodle soup. It's a Korean staple for the sick, especially those with stomachaches. It's made by slow-boiling rice that's been left out to soak in water for many hours.

Chicken Soup (Yeong gye baeksuk 영계백숙)A simple yet extremely nutritious soup made with cornish game hen or young chicken and lots of garlic that Koreans swear by for revitalizing the body, something we all need during the cold and flu season.

Traditionally, Koreans consider that they become one year older by eating Tteokguk (rice-cake soup) on New Year's Day. In the traditional “Korean age” (“세는 나이” [se-neun-na-i]) system, a person's age is calculated based on the year they were born rather than their birthday.

Rice and banchan are typically served with a soup or stew alongside. Seoyoung notes that the main thing to be aware of is where you place your soup bowl in relation to your rice bowl.

Vitamin-rich hot pepper is high in capsaicin, believed to kill harmful microbes. Rounding out the list, ginger is an Ayurvedic remedy for coughs and colds. But kimchi's real cold-fighting power lies in its fermentation process, which produces high levels of beneficial bacteria, or probiotics.

Tom Ka Gai or Tom Yam: Thai Coconut Soup

This soup is a great choice if you are feeling unwell. Unlike traditional chicken soup it also contains red chili. Chili contains a substance called capsaicin which boost the immune system.