Addictive Cinnamon and Sugar Popcorn Recipe | Cakies (2024)

FAQs

How do you get sugar to stick to popcorn? ›

Put a layer of popcorn on a baking sheet lined with parchment paper. Sprinkle the popcorn with sugar and bake it for 10 to 15 minutes, or until the sugar has melted and covered the popcorn. Drizzle maple syrup or honey over popped popcorn and sprinkle brown sugar.

Cinnamon Popcorn Is Low in Calories and Fat

A serving of cinnamon Popcorn has only 120 calories and 2 grams of fat. This makes it a perfect snack for people trying to lose weight. It is also a good source of complex carbohydrates, which provide energy and help keep you feeling full.

Once most of the kernels have popped, add granulated white sugar to the pan and shake well to mix it. Turn off the stove, and dump the popcorn into a bowl after it's been coated evenly with sugar.

Melt sugar in large pot on low over stove, stirring so a brown liquid forms. Then add in popped corn and stir so all sides of each puff get coated. While the sugar is still hot, sprinkle salt on top of the popcorn so it gets stuck in the sugar.

Place a single scoop of kernels in the machine using the measuring cup supplied. Then listen for the first kernels to start popping! You can add flavour during cooking, if you wish, by drizzling salt, sugar or melted butter through the top.

Glycemic Load of Popcorn

With a glycemic load of 3.3, popcorn falls well within the low category, meaning that it has a minimal impact on blood sugar levels when a modest serving size is eaten. This makes popcorn suitable for individuals looking to manage their blood sugar levels and maintain a balanced diet.

Even though popcorn is healthy, it is possible to eat too much of it. Both dietitians say that eating an excessive amount of popcorn can lead to bloating, gas and constipation because of its high-fiber content—especially for people who aren't used to eating a lot of fiber.

Even though it is much more filling than many other snack foods, it can still be fattening if you eat too much of it. Popcorn is high in fiber, relatively low in calories and has a low energy density. Eating it in moderation may help with weight loss.

Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.

When should you stop popping popcorn? ›

STAY AND LISTEN. POPPING TIMES VARY FROM 2 TO 4 MINUTES (1 to 2 minutes for Mini Bags). For best results, stop microwave when popping slows to 2 to 3 seconds between pops. Overcooking may cause scorching.

As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper and less tough). Once the popping slows to several seconds between pops, remove the pan from the heat: Remove the lid and dump the popcorn immediately into a wide bowl.

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

A good lid is important when making popcorn, but there's a bit of a strategy here. For the best results, and lowest number of un-popped kernels leave the lid open just a hairline amount. It allows any steam or moisture to get out as well, resulting in fluffy kernels.

The baking soda reacts with the acid in the recipe (i.e., brown sugar) to create an airier, more brittle texture that's not as sticky as the recipes without it. The charms of caramel corn finally made sense. Once coated, the popcorn goes into the oven for about half an hour. Credit...

You melt the butter or oil first, then add seasonings, then the popcorn. Swirl the popcorn around to coat all the kernels before they pop.

Popcorn is a whole grain that is low in calories and has a low glycemic index. But the presence of simple carbs in corn makes it spike your glucose, thus giving out a low-score food. Low-carb food (popcorn) is quickly and easily digested by the body, causing a rapid rise in blood sugar levels.

Use melted butter or oil: Before adding the popcorn seasoning, toss the popcorn with melted butter or oil. Canola, sunflower or olive oil works well. This will help the seasoning adhere to the popcorn. Shake the popcorn: Place the popcorn in a large paper or plastic bag, add the seasoning and shake the bag vigorously.

Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop.