by Jesse Lane Wellness
One of the best cuisine you can find in SE Asia is Vietnamese though has colonial influence, like Thai food they are heavy on fresh and fragrant ingredients as well as naturally vegan and plant-based.
We collected some of the crave-worthy Vietnamese recipes that are effortlessly veganized and with ingredients you can find in your local grocery or Asian store.
1. Steamed Peanut Sticky Rice in Coconut Milk | Delightful Plate
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Steamed peanut sticky rice in coconut milk is so rich and satisfying. Add toasted sesame seeds and it will become even more flavorful.
2. Crispy Vietnamese Pancakes | Lazy Cat Kitchen
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Crispy Vietnamese pancakes are deep filled with a range of colourful veggies, homemade mung bean sprouts and fresh herbs with a side of tangy dipping sauce.
3. Vegan Pho Recipe | Delicious Everyday
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This 30-minute easy vegan pho recipe is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle soup.
4. Vietnamese Sour Soup | Cilantro and Citronella
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This Vietnamese sour soup recipe is ready in 15 minutes and full of delicious flavours and textures. Vegetarian and vegan friendly!
5. Bun Cha with Lemongrass Tofu | Homemake
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I hope you’ll love it as much as I do. I recommend going heavy on the lemongrass, as that’s what gives this dish much of its fresh flavour.
6. Banh Mi Bowls with Sticky Tofu | Choosingchia
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These banh mi bowls with sticky tofu are a take off on the traditional Vietnamese sandwich with a healthy twist! They're vegan and gluten-free!
7. Vegan Bún Chay | The Wanderlust Kitchen
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In need of a healthy 30-minute meal? Look no further than this Vegan Bún Chay noodle salad! Fresh, full of flavor, and perfect for make-ahead lunches.
8. Vietnamese Watermelon Salad | Yup It's Vegan
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A deliciously simple, raw, vegan, gluten-free Vietnamese watermelon salad, made with just 5 ingredients.
9. Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette | Feasting At Home
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An incredible recipe for Vietnamese Vermicelli Noodle Salad w/ Sweet Chili Vinaigrette & Roasted peanuts. Bursting with great flavor --healthy and light!
10. Vietnamese-Style Stir Fry | The Viet Vegan
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This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour.
11. Vegan Egg Roll in a Bowl | My Whole Food Life
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All the goodness from the inside of the egg roll, but without the fried wrappers! Vegan, gluten free and paleo.
12. Tofu Bánh Mì with Vegan Sriracha Mayo | Lazy Cat Kitchen
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Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It's deep-filled with tasty tofu, pickles, veggies and spicy mayo.
13. Tofu Banh Mi Vegan Sliders | The Stingy Vegan
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These tofu banh mi vegan sliders are packed with flavour and a twist on the classic. They’re great as appetizers for a party, or as a delicious dinner.
14. Dairy-Free Vietnamese Iced Coffee | Carrots and Flowers
373 |0|8 |
It’s sooooooo delicious and so very easy to make. Two ingredients, plus ice, and no special equipment necessary. You’re welcome.
15. Vegan Banh Mi Collard Wraps | The Wanderlust Kitchen
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These Banh Mi Collard Wraps are filled with caramelized tofu and served with a spicy lemongrass dipping sauce. Tons of fresh Vietnamese flavor!
16. Tofu Rice Paper Rolls | Lazy Cat Kitchen
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Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce.
17. Vegan Vietnamese Fried Tofu with Tomatoes | The Viet Vegan
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I'm bringing back some of these childhood classics like this Dau Hu Sot Ca (also known as Vietnamese fried tofu with tomato sauce)!
18. Vietnamese Style Aubergine | The Vegan Larder
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Gorgeously smoky & silky aubergine (aka Eggplant) with a zingy, moreish vegan Vietnamese inspired sauce.
19. Vietnamese Quick Pickles | Pumpkin and Peanut Butter
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These Vietnamese Quick Pickles, they are SO SO easy. Like 5 minutes and they’re in the fridge easy. No boiling required.
20. Vietnamese Banana Tapioca Pudding | Cooking the Globe
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This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day!
21. Vietnamese Three Colour Bean Dessert | The Viet Vegan
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Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts!
