Korean Oxtail Soup is a traditional Korean dish known for its rich and savory flavor. It’s made by simmering oxtail pieces until they’re tender and flavorful.
My mom used to make Korean Oxtail Soup all the time. It was a favorite dish in our house, and it always brought us together for family dinners. The smell of the soup cooking on the stove filled our home with warmth and comfort. I loved watching my mom prepare it, taking her time to ensure everything was right.
Her recipe was a family tradition, passed down from generation to generation. She taught me how to cook it with love and care, showing me the importance of patience and attention to detail. Every time we sat down to eat, I knew that the soup was made with love and tradition.
Now that I’m older, I still make this Oxtail Soup in my kitchen. It’s a way for me to connect with my heritage and remember those special moments with my family. Cooking this soup always brings back memories of my mom and the delicious meals she used to make. It’s a dish that will always hold a special place in my heart.
Ingredients
- 2 pounds oxtail, cut into pieces
- 8 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Optional: sliced radish, carrots, and Korean radish (mu)
Instructions
Step 1:
In a large pot, add the oxtail pieces and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for about 2 hours, skimming off any foam that rises to the surface.
Step 2:
After 2 hours, add the chopped onion, minced garlic, sliced ginger, and chopped green onions to the pot. Continue to simmer for another 1-2 hours, or until the oxtail is tender and falling off the bone.
Step 3:
Stir in the soy sauce and fish sauce, and season with salt and pepper to taste. Adjust the seasoning as needed.
Step 4:
If using, add the sliced radish, carrots, and Korean radish to the pot and simmer until they are tender about 15-20 minutes.
Step 5:
Once the soup is ready, ladle it into bowls and serve hot. Garnish with additional chopped green onions if desired.
- Cook Slowly: Let the soup simmer on low heat for a long time. This helps the oxtail become tender and flavorful.
- Remove Foam: While the soup cooks, take off any foam that forms on the surface. This keeps the soup clear and clean.
- Add Flavor: Put in tasty ingredients like onion, garlic, ginger, and green onions. They make the soup taste good!
- Taste and Adjust: Before serving, taste the soup and add more soy sauce, fish sauce, salt, or pepper if you like. Make it just right for you!
With these simple tips, you’ll make a delicious Korean Oxtail Soup that everyone will love!
Korean Oxtail Soup is delicious but even better when served with some extra goodies. One easy option is steamed rice on the side. The rice soaks up the tasty broth and makes the meal more filling.
You can also add a bit of spice with some kimchi. It’s a crunchy and tangy Korean side dish that goes perfectly with the rich soup.
If you like something crunchy, try serving the soup with pickled vegetables like radishes or carrots. They add a nice contrast to the soup’s flavors.
For a lighter touch, you can have a simple side salad or some steamed veggies like broccoli or spinach. They add freshness and balance to the meal.
These options give you plenty of choices to make your Korean Oxtail Soup meal even more delicious!
The calorie content of Korean Oxtail Soup can vary based on factors like portion size and specific ingredients used. On average, a serving of Korean Oxtail Soup typically contains between 200 to 300 calories. However, it’s important to note that this estimate may vary depending on the recipe and any additional ingredients added.
To store Korean Oxtail Soup, cool it to room temperature and place it in an airtight container. Refrigerate for 3 to 4 days or freeze for up to 2 to 3 months in labeled freezer-safe containers. Thaw in the refrigerator overnight before reheating for future enjoyment.
Is Korean Oxtail Soup gluten-free?
- Korean Oxtail Soup is typically gluten-free, but it’s essential to check ingredient labels to ensure compliance with dietary restrictions.
Can I customize Korean Oxtail Soup with additional ingredients?
- Yes, you can customize Korean Oxtail Soup with additional vegetables, spices, or seasonings to suit your taste preferences.
What does Korean Oxtail Soup taste like?
- Korean Oxtail Soup has a rich and savory flavor with hints of sweetness from the onions and depth from the oxtail. The broth is hearty and comforting, while the meat is tender and falling off the bone.
Easy Korean Oxtail Soup Recipe
Recipe by Wasian CookeryCourse: Soups
Prep time
30
minutes
Cooking time
40
minutes
Total time
1
hour
10
minutes
Korean Oxtail Soup is a traditional Korean dish known for its rich and savory flavor. It’s made by simmering oxtail pieces until they’re tender and flavorful.
Ingredients
2 pounds oxtail, cut into pieces
8 cups water
1 onion, chopped
4 cloves garlic, minced
1-inch piece of ginger, sliced
2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon fish sauce
Salt and pepper to taste
Optional: sliced radish, carrots, and Korean radish (mu)
Directions
- In a large pot, add the oxtail pieces and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for about 2 hours, skimming off any foam that rises to the surface.
- After 2 hours, add the chopped onion, minced garlic, sliced ginger, and chopped green onions to the pot. Continue to simmer for another 1-2 hours, or until the oxtail is tender and falling off the bone.
- Stir in the soy sauce and fish sauce, and season with salt and pepper to taste. Adjust the seasoning as needed.
- If using, add the sliced radish, carrots, and Korean radish to the pot and simmer until they are tender about 15-20 minutes.
- Once the soup is ready, ladle it into bowls and serve hot. Garnish with additional chopped green onions if desired.
