Gluten-Free Vegan Baked Goods • 11 Recipes • Eat or Drink (2024)

These 11 Gluten-Free Vegan Baked Goods are all dairy free, soy free, and egg free. A lot of the recipes are nut-free but please read the ingredients carefully. This is the perfect list of gluten-free vegan baked goods for anyone with food allergies or following a vegan lifestyle. You will find desserts, bread, muffins, and other tasty gluten-free vegan baked goods.

Baking is a huge part of my life and I don’t want anyone to miss out on that joy. Even if you have food allergies or follow the vegan lifestyle you can still have fun baking in the kitchen. These 11 Gluten-Free Vegan Baked Goods are all my own creation. Created not just to be good substitutes, but to be better than the “real” thing.

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11 Gluten-Free Vegan Baked Goods

1. Easy Gluten Free Pumpkin Bread

These Gluten-Free Vegan Baked Goods are dairy free, soy free, peanut free, and refined-sugar free.

It’s that time of year again where pumpkin is everywhere. This is the perfect gluten-free vegan bread to kick off Fall this year. It’s easy to make if you use Eat or Drink’s Gluten Free Self-Rising Flour Blend Recipe. This Easy Gluten Free Pumpkin Bread has all the warming flavors you want in the Fall. Click here for the recipe.

2. Healthy Morning Glory Muffins

These Gluten-Free Vegan Baked Goods are dairy free, soy free, egg free, and peanut free. They are very low in sugar, are high in fiber, and do not contain any processed sugar.

3. Easy Gluten Free Quick Bread

These Gluten-Free Vegan Baked Goods are dairy free, soy free, egg free, peanut free, yeast free, andsugar-free.

Gluten free vegan quick bread is so easy to make and has a much softer texture than sandwich bread. Quick bread is also yeast free, which is great for people who have to avoid yeast. I call this my Easy Gluten Free Quick Bread because when using my own self-rising flour blend recipe it’s so quick to throw a loaf of this together. Click here for the recipe.

4. Gluten Free Apple Fritter Waffles

These Gluten-Free Vegan Baked Goods are dairy free, soy free, egg free,and nut free. If you haven’t realized by now, I’m obsessed with making gluten free waffles. I love how a waffle is just a blank template begging to be played with. For some reason, gluten free vegan pancakes are so much harder to make. They always get a gooey texture and end up too flat. That’s not the case with gluten free vegan waffles. They always come out perfect! Click here for the recipe.

5. Gluten Free Lemon Bread

These Gluten-Free Vegan Baked Goods are dairy free, soy free, egg free, and nut free.

I was actually inspired to make this bread because I was jealous I couldn’t eat the Starbuck’s Lemon Pound Cake. As usual, I set out to make my own allergy friendly version. My version of the Starbuck’s lemon bread is so moist and soft, people will be surprised it doesn’t have any eggs or dairy. Click here for the recipe.

6. The Perfect Gluten Free and Vegan Chocolate Cupcake

These Gluten-Free Vegan Baked Goods are dairy free, soy free, egg free, and nut free.

This is literally the perfect gluten free and vegan chocolate cupcake. It is so soft and fluffy. The texture of the cupcake is like a soft airy pillow. Trust me, that’s a good thing. The frosting is rich and creamy and also completely dairy free. Click here for the recipe. If you’re not a huge chocolate fan, check out the vanilla version of this recipe.

7. Gluten Free Buttermilk Biscuits

These Gluten-Free Vegan Baked Goods are dairy free, soy free, egg free, and nut free.

Are you ready for an incredible biscuit recipe? A recipe that will make you feel like you’re sitting in KFC eating biscuits and chicken. These are seriously so authentic. They’re salty, buttery, soft and flaky. They’re just incredible. I make these all the time for big dinners when I wish I had rolls like everyone else. Click here for the recipe.

8. Chocolate Covered Strawberry Cupcakes

These Gluten-Free Vegan Baked Goods are gluten free, dairy free, soy free, egg free, and nut free.

These gluten-free and vegan cupcakes are so tasty. The cupcake is light and fluffy while the frosting is rich and creamy. The combination of the dark chocolate frosting and the moist strawberry cupcake is so delicious. Click here for the recipe.

9. Gluten Free Vanilla and Chocolate Muffin

These Gluten-Free Vegan Baked Goods are dairy free, egg free, soy free, and nut free.

This is a delicious gluten-free and vegan muffin with a unique texture. It’s soft and thick with such a sweet flavor. The vanilla really pops and the chocolate chips are delicious. I like these muffins because they are simple but still soft and delicious. Click here for the recipe.

10. Sticky Date Cake

These Gluten-Free Vegan Baked Goods are gluten free, dairy free, soy free, and egg free.

This gluten free sticky date cake is spectacular. It is moist, sweet, and has a delicious warm cinnamon flavor. It’s the perfect comforting breakfast cake for Fall. The dates also add to the flavor with a unique sweetness. The whole thing is poked and drenched in a maple syrup caramel sauce leaving this gluten free sticky date cake very sticky and sweet. Click here for the recipe.

11. Salted Maple Walnut Cookies

These Gluten-Free Vegan Baked Goods are gluten free, dairy free, soy free, and egg free.

These delicious Salted Maple Walnut Cookies are from my e-cookbook, Allergy Friendly Cookie Monster. The texture is so buttery and flavorful, they are melt in your mouth good. Topped with a rich salted maple drizzle, these cookies are sure to impress. Click here to sign up for the newsletter and receive a free copy of my e-cookbook, Allergy Friendly Cookie Monster. Each of the 11 cookie recipes in Allergy Friendly Cookie Monster are free of gluten, dairy, soy, eggs, and peanuts.

If you like recipe roundups like 11 Gluten-Free Vegan Baked Goods, you may also like the following posts:

11 Dairy Free Pumpkin Recipes

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Gluten-Free Vegan Baked Goods • 11 Recipes • Eat or Drink (2024)

FAQs

What can you eat vegan and gluten-free? ›

Foods like quinoa, dark leafy greens, beans, lentils, soy products (such as tofu, tempeh, and soy milk), and iron-fortified gluten-free cereals can help.

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How do you make gluten free baked goods better? ›

Use xanthan gum or guar gum: Gluten-free flours lack the elasticity and structure that gluten provides, so adding a binder like xanthan or guar gum can help to hold the ingredients together and give your baked goods a better texture.

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Why are gluten free baked goods so dry? ›

Some gluten free flours will produce a cake which is on the dry side. This might be due to the lack of gluten but can be for many other reasons. Lots of gluten free flour is rice based and this can result in a dry and slightly gritty texture.

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Are vegan baked goods better for you? ›

Plant-based fats have no cholesterol which is much healthier for you. Vegan cakes replace traditional sweeteners, notorious for causing health problems like diabetes and obesity. Instead, vegan baking uses alternatives such as coconut cream, macadamia butter, etc., which are rich in proteins and fiber.

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What is a good vegan cheese? ›

Mixed in the cooked pasta and made a really quick and easy dinner.

Misha's Kind Foods – J. O.I. ...
Violife Foods – Just Like Feta Block. ...
Miyoko's Creamery – Liquid Vegan Pizza Mozzarella. ...
Chao Creamery by Field Roast – Creamy Original Shreds.

Oct 18, 2022

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What vegan food is made from gluten? ›

Seitan is a plant-based meat substitute made from wheat gluten that mimics the flavor and texture of chicken. You can buy it in many health food supermarkets, or you can make it yourself. It's typically made out of vital wheat gluten, an ingredient that has a similar texture to flour but is mostly, well, gluten.

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What is the secret to moist gluten-free baking? ›

Moisture. There are many ways to increase moisture in a recipe. In general, recipes that call for pureed fruit, sour cream or yogurt are ones you can rely on for a moist product. In case your recipe does not call for these things, using brown sugar instead of white sugar to add moisture.

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Which gluten-free flour is best for baking? ›

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

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Is there a trick to baking with gluten-free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

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What is the best replacement for gluten? ›

SUBSTITUTES FOR GLUTEN IN BAKING

Corn Flour/Starch. Corn flour (or starch as they say in the US) is made from removing and purifying the starch from the centre of sweetcorn kernels. ...
Maize Flour. ...
Polenta. ...
Potato Flour. ...
Ground Nuts. ...
Buckwheat Flour. ...
Oats. ...
Tapioca Flour.

More items...

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What problems can occur when baking without gluten? ›

Muffins and Quick Breads

Common Problem	Possible Solution
Crumbly texture	Add extra egg and use binder, like xanthan gum
Dense texture	Use more leavener
Dry texture	Add additional liquid or sour cream
Mushy center	Lower oven temperature and extend baking time

1 more row

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What is a good substitute for gluten in bread? ›

In the market, there are circulating different gluten-free mixtures. The most common wheat flour substitutes for the production of gluten-free bread are rice and/or maize flours combined with starch of different origins (e.g. potato, corn, cassava). These ingredients are the most abundant and the cheapest.

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Is being vegan good or bad for your body? ›

While several studies have shown that a vegan diet (VD) decreases the risk of cardiometabolic diseases, such as cardiovascular disease, type 2 diabetes mellitus, obesity, and non-alcoholic fatty liver disease, veganism has been associated with adverse health outcomes, namely, nervous, skeletal, and immune system ...

Why do I feel so good eating vegan? ›

You may feel a difference after just a few healthy plant-based meals. Vegan foods such as whole grains, vegetables, fruits, and legumes are rich in fiber, which promotes good digestion by reducing the amount of sugar your blood absorbs.

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Do vegans look healthy? ›

These are linked to better health and brighter, more glowing skin. So yes, in many cases, vegans do have better skin! The one thing to take into consideration is that, if you aren't consuming any meat or dairy products, you won't be able to take advantage of the skin-improving benefits of collagen as easily.

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How do I become vegan and gluten-free? ›

Whole fruits, vegetables, nuts, seeds, beans, herbs and spices are gluten-free and vegan, so can be eaten in abundance in their endless mouth-watering combinations, including spicy coconut dahls, hearty bean stews and sweet, creamy vegan desserts.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

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Do vegans eat eggs? ›

A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, including dairy, eggs, and honey. About 3% of Americans follow a vegan diet.

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Do vegans eat rice? ›

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

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