Keto Caramel Pecan Cookies - Easy No Bake Recipe (2024)

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These keto caramel pecan cookies are the best no-bake keto cookies recipe you have ever tried. They are amazing in the fall or winter, or anytime at all.

Keto Caramel Pecan Cookies - Easy No Bake Recipe (1)

Do you get those cravings for sweets and not know what to do about it? Don’t give in, whip up something quick that will fulfill your cravings and keep you in ketosis at the same time. You don’t have to bake these cookies, which makes them one of my favorite keto desserts ever! These Keto Pumpkin Muffins are another delicious fall treat!

No-Bake Keto Caramel Pecan Cookies

What is your favorite thing about keto desserts? I love things that I can make while I am balancing my young children and other tasks throughout the day. I also really love desserts that have that sweet flavor I’m craving without any of the carbs.

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It’s so easy to cheat and lose all that hard work! Don’t let yourself get distracted by sweets in the fall and winter. When you are really feeling like you just want some cookies, then make these. They have the perfect taste and texture – and better yet, you don’t have to bake them!

Kid-Friendly Keto Dessert

This is one of the best keto dessert recipes of all time because it’s so easy you can make it even when you are distracted by other things. Do you have children that love to help in the kitchen? Use this recipe and they can do their part. There are lots of pouring and mixing steps in it – and no complicated simmering or mixing.

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Best No-Bake Keto Cookies

When you really want to indulge in some sweets, this is the recipe that you want. Here’s what I used in my cookies. The complete measurements are in the printable recipe at the bottom of this post.

  • Vanilla
  • Butter – it doesn’t matter what type, you can use salted or unsalted
  • Heavy Cream
  • Pecans – save yourself time and buy a bag of chopped pecans. They need to be chopped for this recipe.
  • Dark Baking Chips – Lily’s is my favorite brand. Their chocolate chips have the perfect flavor and are sugar-free.
  • Sugar-free sweetener – I used Swerve granular sweetener, it has the best texture for the cookies.

Freeze-Ahead For Later

One of the biggest distractions and temptations during the fall and winter months are family get-togethers. If you go to one of them, take these cookies with you. This way, you’ll know which dessert you can snack on and avoid all the other treats on the table.

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These cookies freeze perfectly! If you want to save them for another day, freeze them on a baking sheet first. This is called “flash freezing.” After you flash freeze the cookies, you can place them in a bag. Label the bag with the recipe name and date. These cookies will last about 3 months in the freezer.

Low-Carb Holiday Cookies

Even if you don’t know very many people who are on the keto diet, these cookies are the perfect addition to your holiday cookie tray! Everyone will love how they taste. Make a double batch so that you can save some for yourself.

Keto Caramel Pecan Cookies - Easy No Bake Recipe (5)

Keto Caramel Pecan Cookies

Here is the entire list of ingredients that you’ll need to make these no bake keto cookies. Exact measurements are located within the recipe card below.

Prep time: 15 minutes
Net: 6-8 depending on size

Ingredients:

Vanilla extract
Butter
Heavy cream
Chopped pecans
Lily’s dark baking chips
Swerve granular sugar

Directions
1. In a saucepan, brown butter but do not burn it. Medium heat.

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2. Once you reach a brown coloring, add in the cream and combine.

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3. Add in sugar and vanilla and cook for 3-5 minutes until fully combined and thickened.

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4. Remove from heat and add in pecans and mix.

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5. On a parchment lined pan, scoop 6-8 sections of batter.

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6. Let freeze for about 30 minutes to set.

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7. Microwave the chocolate in 30 second increments until melted. Then drizzle over caramel pecans.

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8. Freeze again for 5 minutes to set.
9. Enjoy!

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Keto Caramel Pecan Cookies

These keto caramel pecan cookies are some of the best no-bake keto cookies you have ever made.

CourseDessert

CuisineAmerican

KeywordKeto Caramel Pecan Cookies

Prep Time 15 minutes

Freeze Time 30 minutes

Total Time 45 minutes

Servings 8 cookies

Calories 141 kcal

Ingredients

  • 1tbspvanilla extract
  • 4tbspbutter
  • 1/4cupheavy cream
  • 1cuppecanschopped
  • 1/2 cupLily’s Dark Chocolate Chips, or sugar-free chocolate chips
  • 2tbspSwerve Granular

Instructions

  1. In a saucepan, brown butter but do not burn it. Medium heat.

  2. Once you reach a brown coloring, add in the cream and combine.

  3. Add in sugar and vanilla and cook for 3-5 minutes until fully combined and thickened.

  4. Remove from heat and add in pecans and mix.

  5. On a parchment-lined pan, scoop 6-8 sections of batter.

  6. Let freeze for about 30 minutes to set.

  7. Microwave the chocolate in 30-second increments until melted. Then drizzle over caramel pecans.

  8. Freeze again for 5 minutes to set.

Recipe Notes

Calories: 141 per cookie
Net Carbs: 1 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

More Fall Keto Recipes

As the weather gets cooler, it’s time to bake! Here are some more dessert recipes that are fabulously low in carbs.

  • Low-Carb Crustless Pumpkin Pie
  • Keto Brownie Muffins

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Keto Caramel Pecan Cookies - Easy No Bake Recipe (14)

About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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Keto Caramel Pecan Cookies - Easy No Bake Recipe (2024)

FAQs

Why are my no bake cookies not setting up? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

How many carbs in a pecan cookie? ›

Nutrition Facts
NutrientValue
Total Carbohydrate20g
Net carbs19g
Fiber1g
Sugar
83 more rows

What to do if no bakes don't set up? ›

Not Boiling Long Enough: No-bake cookies typically involve boiling a mixture of sugar, butter, milk, and cocoa for a specified time. If you didn't boil it long enough, the cookies may not have reached the proper consistency. Try boiling the mixture for a bit longer next time.

How long does it take for no bakes to set up? ›

Shaping and Storing No-Bake Cookies

Scoop the finished cookie batter into spoon-sized rounds onto parchment paper, then let the cookies cool and set for 25 to 30 minutes. You can enjoy them right away, or store for up to five days in an airtight container at room temperature.

How many carbs are in pecans on keto diet? ›

Pecans have the lowest net carb content of any nut. In fact, one ounce of pecans contains just 1.1 grams of net carbs! This means that you can enjoy pecans as snacks and in some of your favorite pecan recipes all while sticking to a low-carb diet.

How many carbs are in Keto cookies? ›

Keto cookies soft-baked to perfection. 1-2 net carbs*. 8g of fat. No added sugar.

Is pecan high in carbs? ›

CARB CONSCIOUS: Pecans are naturally low in carbohydrates… always have been, always will be. In fact, a handful of pecans (one ounce of pecans) contains only 4 grams of carbohydrates! That means that nutrient-dense pecans can add flavor, nutrition and disease-fighting properties to any diet that limits carbs.

How long does it take for cookies to harden? ›

It is important to note that, most of the time, a cookie isn't completely done cooking until up to 20 minutes after it comes out of the oven: as it cools it firms up, sets, and finishes baking.

Why aren't my cookies solid? ›

Chill the cookie dough.

Chilling cookie dough helps prevent spreading. The colder the dough, the less the cookies will over-spread into greasy puddles. You'll have thicker, sturdier, and more solid cookies.

Why are my no bake cookies grainy? ›

Why are my no bake cookies grainy? One common reason is overcooking or undercooking the mixture when boiling the ingredients. Make sure to boil the mixture for precisely one minute. Overboiling can lead to a grainy texture, as can using granulated sugar that hasn't completely dissolved.

Why are my cookies failing? ›

If your oven isn't hot enough, your cookies can spread out too much. It may also mean you don't have quite enough flour in the mix. Solution: Try increasing your oven's temperature before baking next time – you might be surprised at how easily it fixes your spreading problem!

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