Kitchen Party: Effortless Recipes for Every Occasion: A CookbookHardcover (2024)

Kitchen Party: Effortless Recipes for Every Occasion: A CookbookHardcover (1)

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  • Description
  • Product Details
  • About the Author
  • Read an Excerpt

Description

NATIONAL BESTSELLER

Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.

Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . .

In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas.

Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.

Product Details

ISBN-13: 9780147531247

Media Type: Hardcover

Publisher: Appetite by Random House

Publication Date: 09-10-2019

Pages: 264

Product Dimensions: 8.10(w) x 10.10(h) x 0.90(d)

About the Author

MARY BERG is the winner of MasterChef Canada season 3, and the star of Mary's Kitchen Crush, as well as a cooking expert on CTV's Your Morning, The Social, and The Marilyn Denis Show. After degrees in history, English, and information studies, Mary detoured into a career in insurance for 5 years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was "cheese."

Read an Excerpt

Read an Excerpt

From the Introduction
I love food. That’s probably the most basic and universally agreed-upon statement you’ve ever heard, right? But as clichéd as it might sound, it’s true! I love everything about food—from planning and shopping, to cooking and eating. I love how food has the ability to bring people together, to transport a person from the stresses of their day, and to convey so much love in just a few bites.

The classic kindergarten mantra of “sharing is caring” is something I continue to live by, especially when it comes to food. Cooking, baking, and eating are some of the most social acts that I take part in every day, and I suspect the same might be true for you. Everyone has had days where the only thing that has pulled them out of a slump was baking and eating a whole batch of chocolate chip cookies but, most of the time, we cook for others. My husband, Aaron, often quips that when I’m left to cook only for myself, I eat like a raccoon, grabbing handfuls of pretzels, raw carrot sticks, and spoonfuls of whatever leftovers are hanging around the fridge. For me, half the fun of food is in preparing it for others, so why would I bother whipping up an exciting meal if I’m left to eat it all on my lonesome? In my house, any excuse I can think of is reason enough to invite friends over to share in a meal, grand or humble. Whenever I have people over, the festivities always revolve around the kitchen. No matter the occasion, during at least one point, every single person in attendance will be packed into my tiny scullery, chitchatting away, tasting things here and there, and dipping into the fridge for another drink. This is what I call a kitchen party.

For many Canadians, the term “kitchen party” is evocative of the East Coast. Renowned for their hospitality, good home cooking, and great music, East Coasters are arguably the chief experts in bringing friends and family together for informal parties centered on the heart of the home. In my family, this tradition has evolved from our East Coast roots but really, gathering around the comfort of a hearth of any description is something everyone can relate to. Kitchen parties should be overflowing with great company and good food—food that people want to eat, that might remind them of an old favorite. It should be the type of food that invites you to get your hands dirty, help yourself to a few more forkfuls, and nosh away for hours, surrounded by friends and family.

Kitchen Party: Cooking for Those You Love is here to banish any inflated pomp, circ*mstance, and anxiety surrounding the idea of inviting people into your home. This is a cookbook to complement parties that last for hours, allowing you to really catch up in the complete comfort of your own home. It’s filled to the brim with family-style dishes for brunches, co*cktails, dinners, and special occasions—along with some baked goods and desserts, of course. They’re clear, simple, and straightforward recipes that are grand enough for company, yet easy enough to accomplish on a regular Tuesday night. They’re meant to be plunked down on a table that is groaning under the weight of delicious food and relaxed elbows. Each and every morsel has been put through the rigorous Myra Berg litmus test, meaning that if my wonderful and kitchen-inept mother can make it, anyone can! So go ahead—fill this book with sticky notes, dog-ear the pages, mark it up with pens and some kitchen mess, and try halving your favorite recipes if you’re cooking for smaller numbers.

From my kitchen to yours, Kitchen Party is here to make you look like the culinary wizard I know you are and to help you experience the same joy that I do when I’m cooking for and sharing food with those I love.

Welcome to the party!

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Kitchen Party: Effortless Recipes for Every Occasion: A CookbookHardcover (2024)

FAQs

How many cookbooks does Mary Berg have? ›

She has released three cookbooks, Kitchen Party, Well Seasoned and In Mary's Kitchen.

How many recipes make a good cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

What makes a cookbook special? ›

There are several good qualities a cookbook should have, in order to be useful to a home cook. It should be easy to read. It should not be full of industry jargon or terms that are exclusive to a commercial kitchen environment. It should have ingredients listed first, and in order of appearance.

What is the most popular cookbook size? ›

The average landscape cookbook size is 11 × 8.5 inches with a horizontal page orientation, but you may also opt for smaller print sizes such as 9 × 6 inches and 8.5 × 5.5 inches. The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches.

Is Mary Berg a trained chef? ›

Mary's in a lot of names, but she's not a trained chef. This is interesting. She has a master's in IT, in information technology and she worked as an insurance broker before quitting that to compete on Master Chef.

Does Mary Berg have a new cookbook? ›

Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff with Mary Berg, who Variety calls "the millennial Ina Garten," is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen.

Is 50 recipes enough for a cookbook? ›

As the author, you need to: Create (ideate, test, and document) 50-60 recipes. Write 100-400 words about each recipe for the headnote. Photograph each recipe (so cook, food/prop style, and shoot)

What is the average number of recipes in a cookbook? ›

Q: How many recipes are in the average cookbook? The average cookbook contains 300-400 recipes.

How many pages is a good cookbook? ›

Keep in mind that the average size of a cookbook is about 75 to 200 pages. On average, a typical cookbook will have around 150 recipes, but that varies as well, from small cookbooks with just 15 recipes to more than 300.

How do you know if a cookbook is good? ›

5 Tips for Choosing an Excellent Cookbook
  1. Read the Acknowledgments. I've admitted before that the first thing I do when I pick up a cookbook is read the acknowledgments. ...
  2. Look for Voice. ...
  3. Check for Both Cooking Times and Doneness Cues. ...
  4. Scope out the Design Quality. ...
  5. Don't Be Too Swayed by Size.
Sep 18, 2019

What is the best format for a cookbook? ›

Easiest is to have a paragraph (no fancy formatting) describing the recipe, then a list of ingredients, one below the other (they won't reach all the way to the right-hand margin so no problem), then a paragraph describing the process. As LC says, stay away from tables.

What is the best way to make a cookbook? ›

Take these steps to make it happen.
  1. Brainstorm family recipes. Think of some of your favorite recipes that you loved growing up. ...
  2. Collect the recipes from relatives. ...
  3. Curate the collection and write them up. ...
  4. Design or find a consistent format. ...
  5. Cook (and take pictures).

What should the first page of a cookbook be? ›

The only required front matter is really a simple title page and a copyright page. We give descriptions of the various pieces and provide basic examples below, but we highly recommend pulling a few of your favorite cookbooks off the shelf and looking at how they handle the front matter.

How many recipes do you need to sell a cookbook? ›

I recommend that your cookbook have a minimum of 50 recipes. You'll want to test these recipes yourself until you're very happy with the results and then ask others to test them. This part is tempting to skip, but don't!

Which chef has written the most cookbooks? ›

Barbara Grunes is the most published cook book writer in history putting the Midwest on the culinary map and making flour-less chocolate cake a household phrase. Revere, Massachusetts, U.S.

Who is the largest cookbook publisher? ›

The Nation's #1 Cookbook Publisher - Morris Press Cookbooks.

How many Bake Off books are there? ›

141 books — This list was created and voted on by Goodreads members. Books by and about the show, hosts, contestants, and presenters.

How many Missionary Cook books are there? ›

Here's how to find all seven Missionary's Cookbooks.

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