Pan Fried Oatmeal Recipe (2024)

FAQs

How to make Quaker Oats in a pan? ›

On the hob: Mix 40g of Quaker Oats with 300ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 5 minutes.

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Read the instructions on the side of your oatmeal container and do what they say to avoid a pasty, sticky mess or a soupy mush. For steel-cut oats, the ratio is 3/4 to 1 cup of liquid per 1/4 cup of oats. If you are using quick-cooking or rolled oats, the ratio is 1 cup of liquid per 1/2 cup of oats.

Simply heat a skillet (nonstick or stainless steel works) over medium-high heat, toss in your raw oats, and toast them for several minutes. Stir frequently so they don't burn, and keep a close eye on their color—when they look slightly browned and are exuding an aromatic butterscotch-like scent, they're ready.

Soaking not only softens the oats, but it also makes them more tender, quicker to cook, and easier to digest. In a side-by-side comparison, we found that unsoaked oats lacked that fluffy, creamy texture soaked oats provide. So, from here on out, we'll be soaking. Once they're soaked, it's time to cook.

Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add 8 oatmeal triangles; cook 3 minutes on each side or until golden brown. Remove from pan; keep warm.

When cooking porridge, water moves to the periphery of the pot, exposing a dry spot in the centre. This means the centre of the pan overheats and the dry cereal sticks to the pan. To prevent this, turn the heat to minimum after the porridge boils and stir it continuously. Bon appetit.

Combine water or milk, salt and oats in a medium microwave-safe bowl. Microwave on HIGH 1-1/2 to 2 minutes; stir before serving.

This suggests oats can be consumed every day. However, since oats are high in fiber, you may notice changes in your stool's appearance and the frequency at which you poop. Consuming an excess amount of oats may also lead to decreased nutrient absorption.

Disorders of the digestive tract including the esophagus, stomach, and intestines: Avoid eating oat products. Digestive problems that could extend the length of time it takes for your food to be digested could allow oats to block your intestine.

Is it OK to eat eggs and oatmeal together? ›

#sponsored Adding an egg to your oatmeal not only makes it creamy and custardy from the yolks, but it also transforms your meal into one with invaluable protein and essential nutrients 💪 Plus it gets extra fluffy from the whites.

Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.

Bring the water to a boil in a medium pot. Add the oats and salt and reduce heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes, or until thickened.

Boil water and salt. Stir in oats, reduce heat to medium. Simmer uncovered, stirring occasionally, for about 5 minutes or until oats are desired texture.

When cooking porridge, water moves to the periphery of the pot, exposing a dry spot in the centre. This means the centre of the pan overheats and the dry cereal sticks to the pan. To prevent this, turn the heat to minimum after the porridge boils and stir it continuously.

In a small saucepan, bring 1 cup water to a boil, then lower heat to bring to a simmer. Stir in ½ cup oats and cook for 3 to 4 minutes or until tender, stirring throughout. Remove from heat and stir in a dash of salt and ¼ cup milk or plant-based milk. Garnish as desired.