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By Jennifer Pallian BSc, RD
4.34 from 6 votes
Mar 06, 2015, Updated Feb 20, 2024
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This Portuguese Orange Cake is moist and fragrant, with the most alluring bright orange flavour.
Table of Contents
- This Portuguese Orange Cake recipe is authentic.
- Portuguese Orange Cake is moist and fragrant, with the most alluring bright flavour.
- Other Citrusy Desserts You’ll Love
- Portuguese Orange Cake Recipe
This Portuguese Orange Cake recipe is authentic.
It was shared with my by my friend Cherie who is married to a Portuguese man with a major penchant for the orange cake of his country. I realize it hasn’t even been a week since I posted a Lemon Pound Cake recipe, but I don’t often hearanyone complain about too much cake.
Cherie bakes it regularly and it’s a treat I look forward to when I pop by for play dates – our sons were born on the same day in the same hospital!
Portuguese Orange Cake is moist and fragrant, with the most alluring bright flavour.
It leans slightly more toward bitterness than the tartness you might expect from citrus desserts – this is owing to the lashings of zest beaten into the batter. Don’t worry, it’s not bitter-bitter, just enough to be intriguing.
It’s a sponge cake of sorts, with egg whites folded in at the last minute to lighten the batter, but with more moisture than the airy sponge cakes you may have had. Both the zest and juice of three oranges are involved, so it is wonderfully orange-y.
Make sure to bring all of your ingredients to room temperature before you bake – cold eggs or oranges will cause the butter to seize up.
Serve with a dusting of confectioners’ sugar, a fluffy dollop of whipped cream, or a scoop of softened vanilla ice cream. Leftovers freeze well!
Other Citrusy Desserts You’ll Love
- This moist Blood Orange Cake with pretty blood orange glaze.
- A wonderful Portuguese Orange Cake recipe – very delicious.
- This Lemon Curd Cake is definitely a must-try for citrus lovers.
- Lemon Curd Cookies can’t be missed either.
- Love citrus, love chocolate? This Chocolate Orange Cake is for you.
- This Cranberry Lemon Cake is a long-standing favorite.
Of course, can’t forget this recipe for orange pound cake with orange glaze, baked in a pretty bundt pan.
4.34 from 6 votes
Portuguese Orange Cake
By: Jennifer Pallian BSc, RD
This from scratch, yet simple, Portuguese orange cake recipe is moist and fragrant, with the most unreal bright orange flavour. It’s definitely one of the best cake recipes I’ve got. Similar texture to a sponge cake, but with more moisture than even the best airy cakes you may have had. Both the zest and juice of three oranges are involved, so it is wonderfully orange-y and citrus-y.
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 9
Ingredients
- ⅔ cup 150 grams butter, softened
- 1 ¼ cups 250 grams granulated sugar
- 4 large eggs separated, room temperature
- 3 large oranges room temperature
- 2 cups 9 oz/250 grams all purpose flour
- 1 tsp baking powder
- Confectioners’ sugar for dusting (optional)
Instructions
Preheat oven to 350ºF (180ºC). Grease an 8×8″ baking dish or line with parchment paper.
Beat butter and sugar on medium speed of electric mixer until light and fluffy, about 2 minutes. Add egg yolks, one at a time, beating well after each. With mixer on low speed, add the zest and juice from all three oranges. The mixture will appear curdled at first – that’s ok. Increase mixer speed to medium and beat until it comes together, pausing to scrape down sides of bowl as needed.
In a separate bowl, whisk flour and baking powder. With mixer speed on low, gradually beat into the butter mixture until just incorporated.
In another bowl, whip egg whites until stiff peaks form. Fold 1/3 of the whites into the cake batter to lighten it up, then gently fold in the rest. (Use a light hand so you don’t deflate the whites.) Scrape batter into prepared baking pan and bake for 35-45 minutes, until top feels springy when gently pressed and tester inserted in centre comes out clean or with just a few moist crumbs.
Video
Nutrition
Calories: 382kcal | Carbohydrates: 55g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 185mg | Potassium: 141mg | Fiber: 2g | Sugar: 32g | Vitamin A: 631IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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