Potato Kielbasa Skillet Recipe - Food.com (2024)

201

photo by pate g.

1. Fresh or dried basil?

   Ted P.

2. What changes need to be made to make this recipe in a glass baking dish, in a regular oven?

   Yahaira N Ryan L.

   See Also

   Peanut Butter and Jelly Burgers Recipe | Grilled PB&J Burgers with Apple Bacon JamRich and Creamy Tonkotsu Ramen Broth RecipeGarlic Butter Rice Recipe - Food.comHamburger Pasta Casserole Bake - My Recipe Treasures

Reviews

1. My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.

   Emily

2. This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!

   Graybert

3. Great! I used less potatoes(don't like to peel) and also used 1 cup chicken broth instead of water. I didn't add the cheese because my husband comes home late, so instead I spooned out the portions into bowls and added cheese then threw them in the microwave for 30 seconds when we were ready to eat. I even liked this recipe and I'm not a big fan of kielbasa.

   cperry

4. This is a very good supper!! For the cheese, I laid slices of Kraft singles on top. Yummy!!

   flowergirl

5. Delicious! Thanks for the recipe.

   See Also

   Grandma's Dumplings from Scratch: 100+ Year Old Recipe Recipe - Food.com

   turtle

see 208 more reviews

Tweaks

1. 1.5 cups = 12 oz. Beer comes in a 12 oz bottle. Coincidence? I think not. I used beer instead of water and it was definitely what the kielbasa was asking for. I like my recipes a little more precise... a large potato can vary tremendously depending on the type you're using. I decided to use 3 lbs, which was only 3 large russet potatoes. I think the potato/kielbasa ratio was pretty good with this measure, although I might have liked just a touch more kielbasa. All the kielbasa in my grocery store came in 12 oz packages, not 16 oz. So I had to dip into a second package to get 1 lb... very annoying. There was a bit too much liquid... I may have to take a few hits off my beer before I poor it in! I used olive oil instead of vegetable oil, cheddar instead of American and I got 6 servings, not 4. Oh yeah, the recipe doesn't specify, but the oregano and basil measures are for dried herbs; use a tablespoon each if you use fresh.

   tarab5

2. I used cubed hash browns, thawed. I also added some thinly sliced cabbage I had in the fridge, and used beef broth instead of water.

   Debbie W.

3. I use sliced canned potatoes and Monterey Jack cheese.

   1LadyKathy

4. I drained most of the water after I boiled it then added cheddar cheese which made it creamier. My family loved it.

   Jpaschke14

5. My kids and I loved this recipe. We took some other reviewers suggestions and we use 2 cups of chicken broth instead of the water and we use mild cheddar cheese. Thank you for a great recipe!!

   Kristyn6

see 21 more tweaks

Advertisem*nt

Advertisem*nt

Advertisem*nt