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This fluffy and delicious Cilantro Lime Rice is packed with flavor. This rice is a simple recipe that can be made so easily!
I have been making this CILANTRO LIME RICE for about a million years. š Itās just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time weāre whipping up some Mexican food. Especially, on taco night. Kallenās been on an anti-taco kick lately. I donāt know whatās come over my son but he despises them. It hurts my taco-loving heart, truly. So to make him happy I make him this rice. He totally loves it and will go to town on it!
I love all the flavors in this rice. It has all the right amounts of cilantro and lime flavors. Yum! Weāll pile this inside our burritos and love to serve it in salads too. It really is delicious and kid-approved. Just fyi- I put extra cilantro on for the picture, but normally I just add the amount listed in the recipe and mix it in good. That way I donāt have my kids picking out āthe green thingsā the whole time. Ha!
MORE DELICIOUS RICE RECIPES TO TRY:
Mexican Rice
Chicken Fried Rice
Hawaiian Fried Rice
Cheesy Chicken Rice and Broccoli Skillet
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5 from 3 votes
Cilantro Lime Rice
Fluffy and delicious rice with hints of cilantro and lime flavors!
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4
Author Holly
Ingredients
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 2 Tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoons chopped cilantro
Instructions
Combine the rice, chicken broth, salt and ground cumin in a large saucepan or skillet. Bring to a boil over medium-high heat. Cover with lid then reduce heat to medium-low. Let simmer 20 minutes.
Remove from heat, but keep lid on. Let stand with lid on for 10 minutes. Remove lid and add in lime juice, zest and chopped cilantro. Fluff with a fork and serve warm!
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I love your comment about āgreen thingsā, my kids do the same!!
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Haha! š
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Holly I want to let you know that my Cinco De Mayo dinner menu was from your wonderful website. I made your crockpot shredded beef tacos, cilantro lime rice (yum) and fried ice cream. My daughter and I loved every thing. I think the ice cream was our favorite. Thanks for all your great recipes. If it wasnāt for your website we would starve. Haha. Iām so jealous youāre going to Hawaii.
LisaReply
Lisa you are so sweet!! Thank you for your super kind comment. I am so happy all your Cinco de Mayo recipes were from my blog! All of those that you made are our faves š We are SO excited for Hawaii. I am literally counting down the days!
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Holly, Iām having a Taco Bar for my daughterās graduation party and the Cilantro/Lime rice looks awesome!! Once it is cooked, how will it hold up in a slowcooker since weāre not planning a specific serving time, but āeat when you would likeā arrangement? Thanks!
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Hi Carol! I think if you put it in a crock pot after itās cooked it would stay nice and warm on the warm setting. Keep it covered with the lid to hold in some moisture too. I think that would work well. š
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Do you think I can make a day ahead of time and warm up next day?
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Yes, it is delicious reheated the next day!
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Do you think I can make one day ahead of time and warm up next day?
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Can I substitute the white rice for brown rice?
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May be silly, but can you make the cilantro rice using brown rice?
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I havenāt tried it so not sure how it would be. Sorry!
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I made it with wild brown rice blend, and it turned out delicious! Thanks for the recipe!
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What if I used coconut water instead of broth? It makes the rice creamy, buy not coconutty.
Do you think it would taste ok with the cilantro?
I know the lime juice would work with the coco water.Reply
What is the best way to reheat this if I make it ahead of time?
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I just made this and the rice turned out sticky. Any ideas on why. I followed the cooking directions as stated. It still taste wonderful but was not fluffy.
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I rinse the rice first in a colander until the water runs clear or in a large bowl by covering with water and pouring off until it runs off clear. This removes the starches that make the rice sticky. Then cook as usual. Fluff the rice as soon as it is done. Hope this helps
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Do you think I can make this in a rice cooker?
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Hey Holly! This was amazing tonight! We were doing the whole, āNo you have the last of itā¦ā, āNo YOU have the last of itā routine after dinner! Does it double well?
Are you on Twitter? I was going to give you a shoutout there too but couldnāt find you. Thanks!
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Hi Heather! Im so happy you loved the rice! Thanks for you sweet comment. No, Iām not on Twitter for my blog. I have a personal account but donāt use it that much. You can find me on Facebook, Instagram and Pinterest though. š
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Could you tell me how many this recipe will feed? Thanks!
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I would say it serves 4 to 6 š
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This is too easy not to try! I loved your Mexican rice recipe, as well, but making both in the same meal might be a bit much. š Iāve tried recipes that have a mile-long list of ingredients, and all I can think about is, āHow can I make this easier?ā I love Mexican rice, but finding a simple recipe as been difficult ā until now. Thanks!
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Awesome receipeā¦. We love it!! Thank you for sharing it!
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Hi Holly, this recipe sounds delicious, thank you! When I click on the āprintā button to print out the recipe, nothing happens. Anyone else had this trouble?
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Me quedo delicioso!
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I found this site and recipe. Couldnāt wait to try it. It was the best rice I have ever made. It is a real favorite. I did change one thing, I used water with seasoning instead of the chicken broth as we are vegetarian. I have made it again for company tomorrow.
Thank you for such a great easy recipe that everyone seems to love.
KathrynReply
Have you tried this with vegetable broth instead of water?
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Omg, just found this recipe, substituted veggie broth plus didnāt have lime juice so used half lemon juice half whit cooking wine. This is delicious . Best rice ever.
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Yummmmm
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Cilantro lime rice is absolutely the best!!!! Everyone I make it for loves it and wants the recipe. Thank you so much for sharing this recipe. i made it just as your directions state and wouldnāt change a thing. Just delicious!!!Reply
Love this rice and my kiddos love it too! ThanksReply
Iāve made this recipe soo many times its such a favorite! Iāve made it in a pressure cooker, Iāve made it by 8xāing the recipe for large family functions. it turns out so great every time! Iāve also tried it with brown rice and it worked out great, I just followed my brown rice cooking instructions as I needed to cook it longer/differently. This recipe is so great! Thank you!
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Can dried cilantro be used or just fresh
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Yes!
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Made this the day BEFORE for a stir fry. The rice had GREAT flavor and kick up the FLAVOR OF the stir fry. Will be making it AGAIN. Thanks for the recipe!Reply
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